Did you know that we eat 1.4 trillion eggs per year? This uses up 93 million acres of land and 51 billion gallons of water in the process. This is very concerning, especially since the planet is getting depleted of its natural resources quicker than ever before! Our breakfast bacon and eggs may not be worth the impact they’re causing to our planet, but does that mean we should stop consuming eggs entirely? Fortunately, there’s a green alternative to eggs, and that’s eggs made out of plants! You heard that right! Keep on reading to see how that’s possible!
Eggs Made from Plants
Have you ever heard of eggs made of plants? Is that even possible? Today, it’s possible with the plant-based eggs from Just Egg. The pourable Just Egg cooks and tastes like regular chicken eggs, but is made entirely from plants. The team that came together to make this product a reality searched thousands of samples representing hundreds of species of plants. After lots of research, they found a plant that scrambled just like an egg, and it was a 4,400-year-old legume called the mung bean.
What are Mung Beans?
Mung beans are one of the most sustainable plants on Earth! It uses significantly less resources to grow and cultivate—unlike chicken eggs! Cultures around the planet have been using mung beans in their meals for millennia. It turns out this ancient bean makes very good eggs!
These beans are a type of pulse, which is basically an edible seed. They’re an excellent addition to your diet since they contain:
- Vitamins
- Minerals
- Beneficial enzymes
A great aspect of this egg-based plant is that it is cholesterol-free, Project Non-GMO verified, carrageenan-free, and made with no artificial flavors. The best part is that it immensely reduces the negative impact that regular eggs cause on the planet.
What is the Liquid Egg Made of?
While the egg is primarily made with the mung bean we mentioned earlier, it’s also created with protein extracts from many plant sources to create a “clean protein” that resembles a beaten egg. It’s basically composed of chickpeas, peas, and mung beans.
Environmental Impact
The best feature of this plant-based egg is its very minimal impact on the planet. Products that are created with a greater purpose are the life-changing things that truly matter. Changing the planet’s future for the better is something we should all look for when creating a new product.
Factory farms take a towering toll on our planet, animals, and ourselves. It takes 53 gallons of water to produce a single chicken egg. It’s not because of thirsty chickens; it’s because of the water that goes into growing so much feed. JUST Egg uses 98% less water! Now that’s an incredible figure! Also, regular eggs use up more than 75% of the world’s farmable land, yet it only produces 18% of calories. Plant-based eggs use up 86% less land! The best part is that they create a sustainable yet delicious evolved egg replica without the cholesterol, antibiotics, or any type of animal cruelty!
Thinking Outside the Box
What’s more fascinating than an egg that’s completely made of plants is the way this company noticed a problem and created a solution. The exploited use of resources for producing eggs was a problem that needed to be fixed. Products like Just Egg are prime examples of the types of solutions the planet needs. At Aceneca, we believe that any type of business should have a greater purpose. By thinking outside the box, you can create a profitable business while making a difference at the same time!
If you’re looking for a way to impact the world positively, Aceneca would love to hear more about you! Aceneca can help your business achieve its objectives and missions. We’re an organization whose goal is to change the world by collaborating with like-minded companies and organizations that advocate for social issues. Let us help your business make a difference! Get in contact with us today!